3 Refreshing Recipes Using KOMBU-CHA's Traditional Flavor

The classic flavor of KOMBU-CHA, rooted in tradition, is the perfect base for creative recipes that bring a touch of wellness to your everyday indulgences. Whether you’re hosting guests, enhancing your meals, or looking for a refreshing pick-me-up, these recipes combine the authentic taste of Kombucha with exciting flavors.

Lemon Mint Spritz

Ingredients:

• 1 cup KOMBU-CHA Traditional Flavor

• Juice of 1 lemon

• 4-5 fresh mint leaves

• 1 tsp honey (optional)

• Sparkling water

• Ice

Method:

1. In a glass, muddle the mint leaves with honey.

2. Add ice, lemon juice, and KOMBU-CHA.

3. Top with sparkling water and stir gently.

4. Garnish with a mint sprig and enjoy!

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Ginger Lime Cooler

Ingredients:

• 1 cup KOMBU-CHA Traditional Flavor

• 1 tsp freshly grated ginger

• Juice of 1 lime

• 1 tsp maple syrup

• Crushed ice

Method:

1. Combine ginger, lime juice, and maple syrup in a shaker.

2. Pour over crushed ice in a glass.

3. Add KOMBU-CHA and mix well.

4. Garnish with a lime wedge.

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Green Tea Mocktail

Ingredients:

• 1/2 cup KOMBU-CHA Traditional Flavor

• 1/2 cup brewed and cooled green tea

• 1 tsp honey

• A few slices of cucumber

Method:

1. Brew green tea, cool it, and mix with KOMBU-CHA.

2. Add honey and stir until dissolved.

3. Pour over ice and garnish with cucumber slices.

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These recipes highlight the versatility of KOMBU-CHA’s Traditional Flavor, blending its rich heritage with refreshing, modern twists. Try them and discover how this timeless beverage can elevate any occasion!